A Casual Collation of Comfort Food Fare at Chee Kei (池記) » Siu sik (小吃) dishes, from right, counterclockwise: blanched choy sum (菜心) with oyster sauce (蠔油), deep-fried dace balls (炸鯪魚球), and accompanying preserved clam dipping sauce

Siu sik (小吃) dishes, from right, counterclockwise: blanched choy sum (菜心) with oyster sauce (蠔油), deep-fried dace balls (炸鯪魚球), and accompanying preserved clam dipping sauce

Beef tendon wonton noodles (牛筋雲吞麵)
Placemat menu at Chee Kei (池記)

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