Confessions of a Sweet Obsession: A Longstanding Love Affair with Chocolate, Chocolat, and Schokolade » Chocolate ginger cake with rum caramel sauce, ginger confit, and ripe persimmon

Chocolate ginger cake with rum caramel sauce, ginger confit, and ripe persimmon

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This entry was posted on Thursday, February 16th, 2012 at 12:59 am and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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