Trendy Tapas with a Tasteful Twist at Tapeo » Braised beef short ribs with jus de bœuf reduction, tomatoes, du Puy lentils, and Italian parsley
Braised beef short ribs with jus de bœuf reduction, tomatoes, du Puy lentils, and Italian parsley
This entry was posted on Tuesday, August 2nd, 2011 at 10:25 pm and is filed under .
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