An Enchanting and Enlightening Evening at the 2012 Bal-bénéfice de la Fondation Orchestre symphonique de Longueuil “Une Soirée à Paris” » Confit de canard with fromage de chèvre and vinaigrette vierge

Confit de canard with fromage de chèvre and vinaigrette vierge

Louis Roederer Brut Premier champagne at Bal-bénéfice reception
Potage parisien

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